
Restaurant & Hospitality · Charleston, SC
Marlowe & Vine
Turning a beloved dinner room into a destination seven nights a week.
- The challenge
- Weekends sold out; Tuesday through Thursday ran at half capacity. Private dining — the most profitable line — was barely known outside regulars.
- Our approach
- A refined identity refresh, a reservation-first website, and a disciplined local search and social program built around the private dining room and seasonal menus.
+62%
Weekday covers
3.4×
Private event inquiries
4.8★
Across 1,200+ reviews


